Garden-to-table guide to cauliflower
Tips for growing and caring for cauliflower, plus our favorite recipes come harvest time
Related to both broccoli and cabbage, cauliflower is the perfect staple in cool months—delicious raw, in soups, roasted, and
as a key ingredient in a huge range of dishes.
It grows best in cool, humid regions; where summers are hot, time your planting so that you’ll harvest it well before or well after midsummer, and choose heat-tolerant varieties.