Four smooth-leaved 'Sunset' kale plants anchor the corners of a plum-colored square container while crinkly purple kale springs from the center.
Grow these versatile ornamentals for cool-season color.
Julie Chai
1 /6Erin Kunkel
Kasha with Kale and Pancetta
Rustic and satisfying, this one-dish meal gets a lot of its flavor and nutrition from Lacinato kale.
2 /6Thomas J. Story
Lemon Kale Avocado Sandwich
Limp lettuce be gone. Kale works well as a sandwich green because it holds its integrity much better than more delicate vegetables. It’ll be as good coming out of the bag at lunchtime as it was going in before work.
3 /6Erin Kunkel
Cilantro and Kale Pesto Toast with a Fried Egg
This open-faced sandwich uses pesto with a twist. The addition of kale and the use of hemp seeds rather than the traditional pine nuts give the mixture a less unctuous texture and more savory vegetal notes, making this one of the most flavorful breakfast sandwiches around.
4 /6Hugh Garvey
Use Every Last Thing
This easy trick will transform kale stalks, broccoli stems, and cauliflower trimmings from scraps to your new favorite salty snacks.
5 /6Iain Bagwell
Kale Ribbons
Get improvisational with this flavorful, nutritious kale preparation. Once these ribbons have been cooked, you can serve them as a side dish alongside protein, add them to soups, or just eat them on their own.
6 /6Jeffery Cross
Kale Salad with Red Quinoa, Fennel, and Carrots
When you were trying to come up with things to do with kale, salad was probably something you thought of. But you might not have dreamed up this particular salad, full of hearty kale, almonds, and quinoa.
How to Design with Kale
Flowering kale, which has brightly colored foliage, is the most decorative, though some varieties of edible kale are attractive as well. Here are our favorite varieties of each type.
For instant effect, buy the largest ornamental kale plants your nursery sells―typically in 4-inch or gallon-size pots. Edible kales are generally sold in smaller containers or as seed.
Dinosaur kale
Thomas J. Story
Also known as ‘Lacinato’ or ‘Lacinatao Blue’, this kale has gently arching leaves that can reach 2 to 3 feet. Try growing this blue-green heirloom edible with curly parsley planted at the base. Or combine it with other beautiful cool-season greens, such as Swiss chard or red mustard.
Red flowering kale
Thomas J. Story
Crinkly green heads with vibrant reddish centers can brighten an entire garden. Plant this kale near red winter-flowering shrubs such as grevillea, or grow one in a charcoal-colored pot with a fringe of black mondo grass.
‘Redbor’ kale
Creative Commons photo by amarilloladi is licensed under CC BY 2.0
This blackish burgundy edible kale is striking against nearly any color but especially when paired with other kales in shades of hot pink and white, or with pink or lavender pansies and stock.
White flowering kale
Creative Commons photo by garlandcannon is licensed under CC BY 2.0
Crisp white leaves edged in blue-green look frosty on their own, but they have an especially cool look when paired with white flowers such as Nemesia ‘Compact Innocence’. Other cool-season whites that make pretty companions for this kale include white-flowered forms of cyclamen, fairy primroses ( Primula malacoides), Iceland poppies, snapdragons, stock, and violas.
Favorite Kale Recipes
1 of 6Erin Kunkel
Kasha with Kale and Pancetta
Rustic and satisfying, this one-dish meal gets a lot of its flavor and nutrition from Lacinato kale.
2 of 6Thomas J. Story
Lemon Kale Avocado Sandwich
Limp lettuce be gone. Kale works well as a sandwich green because it holds its integrity much better than more delicate vegetables. It’ll be as good coming out of the bag at lunchtime as it was going in before work.
3 of 6Erin Kunkel
Cilantro and Kale Pesto Toast with a Fried Egg
This open-faced sandwich uses pesto with a twist. The addition of kale and the use of hemp seeds rather than the traditional pine nuts give the mixture a less unctuous texture and more savory vegetal notes, making this one of the most flavorful breakfast sandwiches around.
4 of 6Hugh Garvey
Use Every Last Thing
This easy trick will transform kale stalks, broccoli stems, and cauliflower trimmings from scraps to your new favorite salty snacks.
5 of 6Iain Bagwell
Kale Ribbons
Get improvisational with this flavorful, nutritious kale preparation. Once these ribbons have been cooked, you can serve them as a side dish alongside protein, add them to soups, or just eat them on their own.
6 of 6Jeffery Cross
Kale Salad with Red Quinoa, Fennel, and Carrots
When you were trying to come up with things to do with kale, salad was probably something you thought of. But you might not have dreamed up this particular salad, full of hearty kale, almonds, and quinoa.