Perfect sparkling rosé pairings
Forget the cameo role at parties--make sparking rosé the main star
Photo by Annabelle Breaky; food styling by Karen Shinto , written by Sara Schneider
Try rosé with this potato bar menu
Small, steamed Yukon Gold potatoes—halved, scooped out a little, and topped with: salmon caviar, capers, and crème fraîche
Shelled crab, green onions, and Louie dressing
Sautéed wild mushrooms, caramelized onions, and crumbled bacon
Spicy shredded beef and chipotle aioli
Next SlidePair rosé with this BBQ bash menu