Chipotle aioli on fish tacos, searing spices on ribs … It’s easy enough to reach for a cold one, but which beer works best with these foods? And what’s the wine lover to do?
We chose five favorite Sunset recipes and asked a beer and a wine expert to pick the ideal drink for each--and give additional tips on what to pair with popular types of summer foods. Self-described “publican” Sarah Pederson—who says a great beer and cheese pairing has been knownto make her “feel like turning on the Clash and setting off some fireworks”—owns Portland’s Saraveza craft beer shop and tavern. And Brandon Tebbe, a Master Sommelier, still craves thought-provoking reds (and a flavor challenge like this one) even after a long day guiding wine fans to exciting bottles for Synergy Fine Wines in Denver. Use their spot-on pairings to drink outside your beverage box this summer.