Find new reasons to love the salty-smoky-sweet taste of bacon in our collection of irresistible recipes
Sunset
1 /23Photo by Annabelle Breakey
BLT Chicken Burgers
Jazz up a basic chicken burger with sharp cheddar, parmesan, and garlic, and then top with crisp bacon, juicy tomatoes, and lettuce. Recipe:BLT Chicken Burgers
2 /23
Barbecued Bacon and Shrimp
Wrap fresh peeled shrimp in a crisp bacon jacket, finish on the grill, and serve with our delicious dipping sauce.
Everyone loves waking up to the smell of coffee and the smell of bacon, and the flavors are pretty awesome together too. Add some molasses-y brown sugar, and you’ll reach bacon nirvana.
Apple wood-smoked bacon adds especially rich flavor to this salad. Use leftover cooked chicken or buy roast chicken from a deli. Choose a pungent blue cheese such as Oregon blue, Roquefort, or gorgonzola.
Smoky, salty bacon is a signature flavor of this classic dish. We particularly like this cream-free version (you won’t even notice it’s missing, we swear).
We couldn't believe how outrageously yummy these halibut skewers are. Crusty Italian bread and halibut are seasoned with fresh rosemary, then woven with pancetta and grilled until golden.
This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort.