Many ways with crème anglaise

Use one classic chocolate custard sauce to make a variety of desserts

Chocolate-Amaretto Segafreddo
Photo: Iain Bagwell

Other crème anglaise uses

Use this versatile custard in any number of desserts. Some of our favorite options:

• In a tart: Pour into a baked pastry shell and top with raspberries.

• In a layer cake: Spread the sauce between each layer, then frost with your favorite icing.

• In chocolate cream pie: Pour into a prepared cookie-crumb crust and top with whipped cream and chocolate shavings.

• In a parfait: Layer the sauce with vanilla crème anglaise (or vanilla pudding), almonds, and crushed meringues or shortbread cookies.

• As a pudding: Simply serve as is, with a bit of whipped cream.

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