How to cook in a dutch oven
Use this handy cooking tool to simmer stews and bake warm treats like cinnamon rolls right in camp
Thomas J. Story, Elaine Johnson
Prep the fire
If using charcoal, light 50 regular briquets in a chimney starter and burn until spotted gray, 15 minutes. If using a campfire,
mound hot embers (2 to 3 qts.’ worth) to the side, clearing a level space the size of the dutch oven.