How to trim a whole beef tenderloin
You'll save money per pound and get meat for 3 meals
Center-cut tenderloin for 6 to 8Trim the wide end
Start with a 4 1/2-lb. whole, untrimmed beef tenderloin. Working at the wider end, cut through the main muscle where it tapers down to about 2 1/2 in. wide. Save this scrap for the rice bowl meal.