Your wine pairing guide
The new Chardonnay—finally, a good food wine
Without layers of new oak, gobs of butter, and cloying butterscotch flavors, the new, balanced Chards are great partners for some of our favorite dishes of the season
Oysters on the Half-Shell with Tangerine-Chili Mignonette
The wine’s bright acidity and wet-stone minerality love oysters’ brininess; the tangerine echoes Chardonnay’s pretty citrus
flavors.
Recipe: Oysters on the Half-Shell with Tangerine-Chili Mignonette
Next SlideCracked Crab with Herbed Avocado Sauce