For this ingenious, one-pan recipe, first brown one side of pizza dough in a skillet on the stove, and slide it out and use the pan for the vegetable topping. Then return the dough to the pan toasted side up, add the toppings, and pop the pizza in the oven to finish cooking.
Recipe: Broccoli Rabe Skillet Pizza
Homemade cream cheese and masa dough and a colorful assortment of roasted vegetables make this special recipe totally worth your time when you have a few hours to enjoy in the kitchen.
Recipe: Provençal Tartlets