10 ways to cook with tea
Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor
Crisp Genmaicha Tofu with Shiitakes and Savoy CabbageThe cabbage and the mushrooms simmer in brewed genmaicha until tender, absorbing the delicate, toasty tea. The tea leaf–crusted tofu deepens those flavors.
Recipe: Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage