Who says tofu is just for stir-fries? Andrea Nguyen, author of Asian Tofu, marinates it in ginger and soy, browns it in a grill pan, and tucks it into substantial sandwiches with bacon and avocado. She smears mayo and a little Sriracha on the ciabatta bread; feel free to be generous with the Sriracha if you’d like it spicy.
Recipe: Grilled Tofu, Bacon, and Avocado Sandwiches