8 fresh rosemary recipes
Aromatic rosemary gives a distinctive pop to meats, vegetables, and soups--and can be a surprise factor in cocktails and cookies
Photo by Thomas J. Story; written by Elaine Johnson
Cooking with fresh rosemary
Resinous, aromatic rosemary gives a distinctive pine-like pop to meats, vegetables, and soups. But you can also use it as
the surprise factor in cocktails and even cookies.