38 ways with fresh greens
Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes
Photo by Yunhee Kim; written by Elaine Johnson
Sautéed Escarole with Toasted Pearl Couscous and Poached Eggs
At Staple & Fancy Mercantile in Seattle, chef Ethan Stowell makes this comforting dish with fregola sarda (a toasted Sardinian pasta) and duck eggs, but widely available pearl (aka Israeli) couscous and chicken eggs work well too.
Recipe: Sautéed Escarole with Toasted Pearl Couscous and Poached Eggs
Next SlideCollard Greens with Guanciale and Chiles