38 ways with fresh greens
Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes
Tagliatelle with Nettle and Pine Nut Sauce
Seattle chef Ethan Stoll serves this delicate, fresh-tasting sauce over housemade nettle pasta. Nettles have small stinging
hairs when raw; once cooked, they’re safe to touch.
Recipe: Tagliatelle with Nettle and Pine Nut Sauce