29 ways with potatoes
Mashed, roasted, grilled, fried, tossed in a salad—in these irresistible dishes, the potato isn't so humble
Grilled Potato SaladIn a lighter take on classic picnic fare, substitute olive oil for mayo. You'll gain Italian flair (and lose 1/2 the calories) with puttanesca-inspired ingredients.
Recipe: Grilled Potato Salad