At La Taqueria, in the Mission District of San Francisco, the tortillas, beans, and salsa are all made from scratch. In our timesaving version, the star remains the juicy, tender, crisp-edged pork carnitas--"little meats." You'll have leftover pork, which you can add to eggs for a hearty brunch or freeze as a future gift to yourself.
Recipe: Tacos de Carnitas