Put a contemporary twist on the childhood favorite. If your nectarines aren’t quite ripe enough, try it with any of your favorite stone fruits, like apricots or peaches.
Kulfi is a rich, thick ice cream beloved on the Indian subcontinent—and on Indian menus in the West. Natural food coloring gives them a greenish hue (otherwise they are a pale brown).
Recipe: Pistachio Kulfi Pops
Strawberry-Cream Fruit Pops (second from left)
The secret to this recipe is the sour cream that’s blended into the fruit, giving this treat a bit of tang and a creamy texture.
Recipe: Strawberry-Cream Fruit Pops
Raspberry-Orange Pops (furthest right)
Blending two of your favorite flavors, like raspberry and orange, is a fun way to create a custom summer treat.
Recipe: Raspberry-Orange Pops
The layered look to these popsicles is easy to achieve if you have a bit of patience to let each flavor freeze. We love it with the citrus juices, but you could use any flavor juice you have and get the same gorgeous results.
Recipe: Triple-Decker Citrus Popsicles
Travel south of the border for flavor inspiration for these sweet treats on a stick. Using banana is a great way to add a bit of creamy texture without the use of milk or dairy.
Recipe: Mexican Paletas