X

23 Fruit Cobblers, Crisps & Crumbles

Fruity cobblers and crisps make last-minute cooks look like rock stars. Upgrade them with inventive flavors and toppings, and your friends will be convinced you’ve been baking all day

Elaine Johnson
1 /24 Iain Bagwell

A Scoop Above

Even if you’re a baking newbie, you can make a cobbler or a crisp (also known as a crumble). For these laid-back treats, there’s no bottom crust or prebaking required— just slice peach, apples, or your other favorite fruit and add a straightforward topping of streusel for crisps or soft dough (biscuits, pastry, or spoon cake) for cobblers. The results are charmingly retro and simply delicious, the way a summer dessert should be.

2 /24 Iain Bagwell

Peach and Bourbon Cobbler with Almond Spoon Cake

This recipe works best with the sweet, juicy peaches you dream about all year.

Recipe: Peach and Bourbon Cobbler with Almond Spoon Cake
3 /24 Iain Bagwell

Apple Crisp with Brandy and Spices

A classic crisp topping meets its match with a luscious spiced fruit filling.

Recipe: Apple Crisp with Brandy and Spices
4 /24 Iain Bagwell

Summer Berry Cobbler with Sour Cream Biscuits

A trifecta of berries packs a punch in this crowd-pleasing cobbler.

Recipe: Summer Berry Cobbler with Sour Cream Biscuits
5 /24 Iain Bagwell

Mini Grape Cobblers

Who knew that grapes make the ultimate filling for a fruit cobbler? When they spend some time in the oven, they caramelize at the edges, adding an amazing depth of flavor.

Recipe: Mini Grape Cobblers
6 /24 Iain Bagwell

Fig Crisps with Buttery Nut Streusel

Figs (we recommend using the Black Mission variety) get a flavor boost from a wine-grape syrup.

Recipe: Fig Crisps with Buttery Nut Streusel
7 /24 Time Inc. Food Studios

Stone Fruit Cobbler with Almond Spoon Cake

You don't have to peel the nectarines and pluots, a shortcut you'll appreciate when you just can't wait to savor this treat.

Recipe: Stone Fruit Cobbler with Almond Spoon Cake
8 /24 Iain Bagwell

Raspberry Pluot Crisp with Coconut Streusel

We used a variety of seeds, plus nuts and coconut, to make the irresistible topping on this crisp.

Recipe: Raspberry Pluot Crisp with Coconut Streusel
9 /24 Time Inc. Food Studios

Blueberry, Orange, and Cardamom Cobbler

Highlight blueberries in this excellent cobbler that gets an added hit of flavor from the citrus and spices.

Recipe: Blueberry, Orange, and Cardamom Cobbler
10 /24 Time Inc. Food Studios

Classic Apple Crisp

When you're in the mood for a timeless treat, this crisp hits the spot.

Recipe: Classic Apple Crisp
11 /24 Photo by Thomas J. Story

Dutch-Oven Peach Cobbler

The recipe for this easy dessert cleverly uses pancake mix to make the top of the cobbler.

Recipe: Dutch-Oven Peach Cobbler

12 /24

Raspberry Rhubarb Crisp

The irresistible buttery, spiced oat topping and perfect balance of sweet to tart in the fruity filling make this a recipe we reach for every summer.

Recipe: Raspberry Rhubarb Crisp

13 /24 James Carrier

Apricot Patty-Cake Cobbler

Mace, the lacy outer covering of nutmeg, gives a gentle spice to this cobbler. If you can’t find it, just substitute nutmeg.

Recipe: Apricot Patty-Cake Cobbler

14 /24 Rachel Weill

Stone Fruit Crumble with Ricotta and Mint

At the height of stone fruit season when everything looks good at the market, there’s no need to limit yourself to one variety. The beauty of this recipe is the mix of flavors.

Recipe: Stone Fruit Crumble with Ricotta and Mint

15 /24 Thomas J. Story

Huckleberry Skillet Cobbler

Wild huckleberries make an especially memorable, intensely flavored dessert, but the recipe is also delicious made with blueberries.

Recipe: Huckleberry Skillet Cobbler

16 /24 Thomas J. Story

Fresh Apricot Crisp

When apricots make their brief appearance in the market, celebrate by baking them with an easy four-spice topping.

Recipe: Fresh Apricot Crisp

17 /24 Annabelle Breakey

Blackberry Hazelnut Honey Crisp

Roasted, finely ground nuts add even more richness to this crisp’s buttery topping.

Recipe: Blackberry Hazelnut Honey Crisp

18 /24 Thomas J. Story

Grill-Baked Apple Crisp

A grill works beautifully for baking this homey dessert. Cook it over gas if you’d like just a hint of smoke, or charcoal for a more pronounced outdoorsy flavor.

Recipe: Grill-Baked Apple Crisp

19 /24 Annabelle Breakey

Pear Ginger Crisp with Crumbly Streusel

A touch of sweet marsala wine and candied ginger add a little sophistication.

Recipe: Pear Ginger Crisp with Crumbly Streusel

20 /24 James Carrier

Rhubarb Crisp

Just a few ingredients each for the topping and fruit layer make this dessert an easy one to put together.

Recipe: Rhubarb Crisp

21 /24 James Carrier

Raspberry-Rhubarb Crisp

Two favorite summer fruits join up for a can’t-miss combination.

Recipe: Raspberry-Rhubarb Crisp

22 /24 James Carrier

Blackberry Cobbler

Here’s the classic recipe, with loads of sweet, juicy berries on the bottom and a rich biscuit on top.

Recipe: Blackberry Cobbler

23 /24 Thomas J. Story

Dutch Oven Rhubarb and Hazelnut Crumble

A rustic fruit crumble that'll disappear in mere moments at camp.

Recipe: Dutch Oven Rhubarb and Hazelnut Crumble
24 /24 Thomas J. Story

Campfire Apple Crisp

This homey dessert cooks best over a bed of glowing embers, created by moving the low-burning logs of your fire out into a frame. Whipped crème fraîche gives the dessert a touch of sophistication.

Recipe: Campfire Apple Crisp