11 ways to cook with fresh parsley
Don't dismiss parsley as merely a garnish--used in quantity, its robust "green" flavor is delicious in a multitude of recipes
Parsley Ravioli with Brown Butter SauceWon ton wrappers make a great substitute for homemade pasta, so you can whip up these tasty ravioli on a weeknight. They're made with flat-leaf parsley, also called Italian parsley, which tastes much more robust than the curly variety.
Recipe: Parsley Ravioli with Brown Butter Sauce