A cook’s most indispensable ingredient might be a secret weapon when it comes to health. So get chopping!
Cookbook author Deborah Madison likes to make this beautiful onion relish to spoon over Thanksgiving turkey, but it’s amazing with just about any kind of meat or vegetable dish.
Recipe: Jumble of Sweet-and-Sour Onions
We gave the old sour cream and onion dip a healthy (and delicious) upgrade with Greek yogurt, mild onion, and herbs.
Recipe: Sweet Onion and Thyme Dip
Looking for a celebration dish for vegetarian diners? Here’s one of our favorites.
Recipe: Pearl Couscous with Fall Vegetables and Caramelized Onions
You can be generous with onions in a salad if you choose a mild variety like Maui and give them a quick soak in water.
A Seattle pickling expert shared her recipe for this 30-minute dish. Once they’re in the jar, they keep 6 months in the fridge.
A generous mound of deeply flavorful, crunchy caramelized onions puts these sandwiches a step above others.
Recipe: Turkey Sandwiches with Caramelized Onions and Charmoula Mayo
You know those weeknight recipes you turn to again and again because they’re so satisfying and everyone loves them? Here’s one of them.
Recipe: Spiced Red Lentils with Caramelized Onions and Spinach
For an especially beautiful spin on mashed potatoes, serve them with a shower of sauteed leeks, shallots, and green onions.
No matter the time of year, you can count on rave reviews for this oven-braised brisket with a mountain of onions cooked until they’re melting and sweet.
A homemade salsa of onion, chiles, tomatillos, and pumpkin seeds goes into the pot for this exceptionally flavorful vegan posole.
When you’re ready to move beyond deviled eggs, try them for dinner in an Indian-style vegetable sauce.
Recipe: Spicy Hard-Cooked Eggs
If you love the flavor of onions and have some prep help in the kitchen, this dish is well worth the effort.
Recipe: Little Balsamic-glazed Onions
One of our favorite ways to celebrate spring is this beautiful dish made with a tumble of vegetables gilded with butter and crème fraîche.
Recipe: Asparagus, Spring Onion, and Morel Mushroom Sauté