One of the easiest ways to enjoy your favorite top-quality extra-virgin olive oil is also the most beautiful: by the bowlful with an array of colorful vegetables for dunking.
Recipe: Garden Vegetable Platter
Our platter featuring a simple dunk sauce of olive oil and the Egyptian seasoning blend called dukkah is designed as an appetizer, but the combination is so good, you just might make a meal of it.
When you make a recipe with only a few ingredients, make sure they’re the best. That’s the secret of this easy and extraordinary dish from a Seattle chef.
You’ll want to keep this recipe for summer’s most popular sauce in your back pocket so you’re ready to drizzle it over cheese, toss it with pasta, or slather it in a sandwich.
Recipe: Classic Basil Pesto
Toasting the couscous in olive oil gives it a richer flavor. Oil also makes a tasty appearance drizzled atop this satisfying dish.
A garlicky olive oil-basil rub keeps chicken moist on the grill, and more of the same—along with a little balsamic vinegar—dresses up tomatoes for a nice and juicy salsa.