Our 4 new twists on the traditional feature some of the West's best fish and deliciously innovative toppings:
- Baja Light: Grilled, with a trimmed-down tartar sauce
- Japanese: Ponzu-wasabi mayo drizzled on Pacific albacore (the sustainable tuna)
- Mediterranean: Calamari with lemon aioli and fried capers and oranges in the slaw
- Golden State: Grilled halibut, avocados, and salted lemon salad
Click ahead for recipes and photos.