Our Test Kitchen tasters declared this might be their favorite scrambled egg recipe ever, thanks to the flavorful combination of three robust cheeses and a vibrant sauce, along with the smart cooking techniques for keeping the eggs moist.
Talk about a celebration-worthy dish. Meyer lemon’s gentle tang and floral quality couldn’t be a better partner for sweet Dungeness crab, and the sparkling wine brings it all together.
It’s worth it to make your own preserved lemons or track them down from the store so you can add their salty-tangy complexity to this Moroccan braised dish.
Meyer lemon zest, rubbed under the chicken’s skin and inside its cavity, perfumes the bird as it roasts, and a squeeze of juice balances the sweetness of the roasted shallots in the sauce.
Cut candied lemon slices into little triangles to add a special touch to the top of custards, parfaits, or chocolate mousse. Recipe:Candied Meyer Lemons
14 /15Leigh Beisch
Green Beans with Crisp Meyer Lemon Bread Crumbs
For an easy upgrade on steamed green beans, flavor fresh bread crumbs with a touch of Meyer lemon zest and create a quick dressing with the citrus juice.
Limonana, or mint lemonade, the national drink of Israel, gets a Western spin in Mad About Meyer Lemons by Napa author-illustrator A. Cort Sinnes (Alfred Cort Sinnes, 2016).