15 ways with Mediterranean flavors
With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin
Arugula and Halloumi Salad with Pomegranate Molasses Dressing
Chef Philip Busacco of the Turkish-inspired Troya, on San Francisco’s Fillmore Street, uses halloumi as a canvas for salad,
swapping in other fruit molasses and fruits.
Recipe: Arugula and Halloumi Salad with Pomegranate Molasses Dressing