Also known as garbanzo flour, chickpea flour is the basis for these pan-browned cakes inspired by southern French socca. You can use spinach if fava leaves aren’t available.
Black Rice Salad with Butternut Squash and Pomegranate Seeds
Everyone loves the sweet, nutty flavor and chewy texture of black rice; add crunchy pomegranates and a hint of smoky paprika, and you’ve got a home run combination.