Your ultimate holiday cookbook
5 succulent winter roasts
Delicious alternatives to the usual cuts, with menus to match
Photo by Maren Caruso; written by Camas Davis
Oven-Smoked Chuck-Eye with Horseradish Cream
Tracy Smaciarz, who owns Heritage Meats in Rochester, Washington, cold-smokes this cut, then grills it over indirect heat.
You can get a similar effect by oven-smoking the roast with wood chips and onions.
Recipe: Oven-Smoked Chuck-Eye with Horseradish Cream
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