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5 succulent winter roasts

Delicious alternatives to the usual cuts, with menus to match

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Garlic-Rubbed Tri-Tip with Mint Caper Salsa
Photo by Maren Caruso; written by Camas Davis
1 of 10

Garlic-Rubbed Tri-Tip with Mint Caper Salsa

Tri-tip for Christmas? Yes—this wintertime take on the barbecue classic is elegantly Mediterranean.

Recipe: Garlic-Rubbed Tri-Tip with Mint Caper Salsa

 

Oven-Smoked Chuck-Eye with Horseradish Cream
Next SlideOven-Smoked Chuck-Eye with Horseradish Cream

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