Sure, you can buy hummus in its purest form. But playing around with these easy and tasty variations on the classic recipe gives the Mediterranean dip a lot of added wow factor
Angela Brassinga
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Sumac Hummus
Use our Herbed Chickpeas recipe as a base for this fresh hummus.
We can’t get enough of roasted cauliflower these days. Amanda Hass, culinary director of Williams-Sonoma, turns hers into creamy hummus and serves it with crudités.
Italian ingredients often found in salads are blended together for a smooth dip. Stick with the Italian theme and serve with bread sticks and peppers for dipping.