Berkeley chef and cooking teacher Samin Nosrat shows us how to make a Southern Italian specialty. Watch how easy it is to make it from scratch in our video.
San Francisco chef Sylvan Brackett, owner of Rintaro restaurant, showed us how to make his wonderfully springy fresh udon noodles—and gave us several ways to use them.
7 /10Aya Brackett
Beef Kare Udon
“Kare” is Japan’s version of curry, and this thick, velvety, spicy stew is fusion at its best.