4 delicious ways with heirloom tomatoes
Our favorite heirloom tomatoes and their perfect-match recipes
This slicer dates back to 1880, when it first wowed kitchen gardeners with its 1- to 2-pound, heavily ribbed fruits. The flesh
is orange-yellow and mottled with red, with an almost peachlike texture.
Tomatoes with Balsamic Vinaigrette