The next time you crave a crispy, dip-able treat, try one of these unusual fried finger foods
Crunchy on the outside and tender crisp on the inside, these greens beans are great as an appetizer or side dish.
Recipe: Green Bean Fries with Spicy Mayo
You get all the gooey goodness of an old school casserole in this bite-sized snack. It’s a customer favorite at the Garage in Salt Lake City.
Recipe: Fried Mormon Funeral Potatoes
Tender, nutty broccoli rabe stands in for the seafood typically found in fritto misto.
Recipe: Broccoli Rabe Fritto Misto
The aioli makes these snack-sized fish impossible to resist.
We didn’t think there was a way to improve on the avocado until we tried these fries from Chef Trey Foshee of George’s at the Cove in La Jolla, CA.
Recipe: Avocado Fries
Egg whites set this tempura recipe apart from others you may have tried. The light egg batter is a perfect match for tender asparagus.
Recipe: Asparagus Tempura
For a bit of fun, serve this tempura with the same beer or ale used in the batter. The simple dipping sauce comes together in an instant.
Recipe: Tempura Vegetable Crudités
All it takes is a light coating of rice flour to turn tofu into slender fries for dipping in your favorite sauce.
Recipe: Tofu Fries with Gingered Ketchup