See what you can make with chicken, spinach, mushrooms, and lemon―in 45 minutes or less
Text by Sunset food editors
1 /6Photo by Annabelle Breakey, styling by Randy Mon
Four great new chicken dinners
We asked our food editors to come up with flavorful, fresh recipes starting with the everyday ingredients of mushrooms, lemon, baby spinach, and chicken.
We got 4 unique, tasty chicken recipes that can be assembled in a flash.
Click ahead to see them and get the easy, delicious recipes.
2 /6Photo by Annabelle Breakey, styling by Randy Mon
Stuffed Chicken with Rosemary Polenta
Recipe editor Amy Machnak makes this rustic Italian dish when friends come over to watch Nip/Tuck. “It has a wow factor when you serve it with a bottle of Pinot Grigio.”
4 /6Photo by Annabelle Breakey, styling by Randy Mon
Green Goddess Chicken Wraps
Stephanie Dean, test kitchen coordinator, likes her wraps for many reasons: “They’re full of vegetables, they’re portable, and you can use leftover dressing for salad the next day.”
5 /6Photo by Annabelle Breakey; food styling by Randy Mon
North Indian-style Spinach Chicken
“Serve this curry with basmati rice, some plain yogurt, and a chopped cucumber–red onion salad―which you can make while the chicken cooks,” says food editor Margo True.