At Saffron in Walla Walla, Washington, Chris Ainsworth fills tiny Turkish dumplings called manti with Dungeness crab and thick yogurt. We shamelessly took the easy route, with store-bought pasta, and used yogurt as a sauce. But we kept the touch of saffron and fruity Aleppo pepper.
Recipe: Dungeness Crab and Garlicky Yogurt Pasta