Chicken—any way you like it
12 delicious chicken soups & stews
Make a meal of these hearty, healthy bowls full of Western flavors
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Jim Henkens (Food Styling: Stacy Ducharme; Prop Styling: Molly Hurd)
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Green Chile-Chicken Stew
This gently spicy "white chili" is best made up to two days ahead and reheated. Letting the flavors meld gives the most complex
and delicious dinner. (And makes this recipe perfect for entertaining!)
Recipe: Green Chile-Chicken Stew
Next SlideThai Chicken Coconut Soup (Tom Kha Gai)