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Jicama and Green Cabbage Slaw
This simple, crunchy, fresh slaw is great with rich taco fillings like fried shrimp or fish.
2 of 11Dylan + Jeni
Pulled Brisket Sandwiches with Sesame Slaw
If you’re not topping your brisket sandwiches with sesame slaw, there’s a pretty decent chance you’re missing out.
3 of 11Photo: Jeffery Cross
Chicken Katsu with Tonkatsu Slaw
Nothing complements fried chicken cutlets like a crisp, fresh slaw.
4 of 11Photo: Annabelle Breakey; Styling: George Dolese
Sablefish with Savoy Cabbage and Fennel Slaw
Savoy cabbage is mild and tender even when raw, making it ideal for this light accompaniment to rich sablefish.
5 of 11Iain Bagwell
Warm Bacon and Herb Coleslaw
We think everything is better than bacon, and this bacony coleslaw will be perfect with BBQ ribs or chicken.
6 of 11Photo: Leo Gong; Styling: Karen Shinto
Chipotle Coleslaw
This may look like your grandma’s coleslaw, but it sure doesn’t taste like it.
7 of 11Photo: Thomas J. Story; Styling: Dan Becker
Creamy Lime Slaw
Add more zesty, fresh flavor to creamy slaw with lime juice, lime zest, and cilantro.
8 of 11Photo: Annabelle Breakey; Styling: Randy Mon
Santa Fe Slaw
If it’s in your fridge, it can probably go into this slaw!
9 of 11Photo: Peden & Munk; Styling: Amy Wilson
Crunchy Napa Cabbage Slaw
Serve this crunchy cabbage slaw as a side item or on a sandwich.
10 of 11David Prince
Red Cabbage Salad with Dates
This salad is as healthy as it is tasty: Cabbage, oranges, and almonds contribute potassium and calcium; almonds add monounsaturated fat and phytosterols; and walnut oil is rich in omega-3 fatty acids.
11 of 11Photo: Yunhee Kim; Styling: Kevin Crafts
Cabbage, Cashew, and Fennel Salad
Fresh chiles give this Vietnamese-influenced slaw a clean flavor and make it a nice, light element in a hearty spread.