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Getting Creative with Brussels Sprouts

Wondering what to do with that CSA-box surplus of sprouts? Discover a whole new world of preparations and flavor pairings for this under-rated vegetable.

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1 /19 Annabelle Breakey

Sunchoke Soup with Brussels Sprouts and Hazelnuts

Boldly flavored Brussels sprouts like to be the center of attention, but here they play well with the other elements in this hearty soup.

2 /19 Eric Wolfinger

Brussels Sprouts with Tonnato Sauce

Sprouts compliment the strong flavors of two unusual ingredients in this dish: tonnato, a tuna-infused mayonnaise; and shavings from a block of pressed fish roe.

3 /19 Nik Sharma

Brussels Sprouts with Spiced Coconut Oil

You may not think of Brussels sprouts as particularly exotic, but this recipe, with tropical coconut flavor, will make you reconsider.

4 /19 Paul Brissman

Crispy Brussels Sprouts with Prosciutto Chips

In this recipe from Queer Eye’s Antoni Porowski, an extra-hot pan and slices of marbled, salty Prosciutto take the veggie to the next level.

5 /19 Chef Erling Wu-Bower. Photo by Jeff Marini.

Avocado Salad with Brussels Sprouts, Apple, Cashew, and Quick Ranch Dressing

Shaved raw sprouts add a funky, crunchy note to this tasty avocado salad.

6 /19 Annabelle Breakey

Brussels Sprouts with Parmesan and Pine Nuts

Parmesan cheese and crunchy pine nuts will make a Brussels sprouts lover even out of those self-professed haters.

7 /19 Annabelle Breakey

Brussels Sprouts and Shiitake Lo Mein

For a more surprising lo mein, use brussels sprouts instead of the typical bok choy or cabbage.

8 /19 Ray Kachatorian

Shaved Brussels Sprouts with Pancetta

Tender, thinly shaved Brussels sprouts are sautéed with salty, crispy pancetta in this simple, crowd-pleasing side dish.

9 /19 Annabelle Breakey

Warm Brussels Sprout Leaves with Toasted Garlic and Lemon

These Brussels sprouts are just 34 calories per serving, making them a healthy addition to your meal. You need only a splash of oil on the leaves because you cook them quickly, like a warm salad, and they stay crisp.

10 /19 Annabelle Breakey

Brussels Sprout and Prosciutto Skewers

Brussels sprouts are a good source of fiber and vitamin K. Prosciutto provides the smoky flavor of bacon with a lot less fat.

11 /19 Iain Bagwell

Sautéed Brussels Sprouts with Pecans

The pecans add a bit of sweetness to these Brussels sprouts, making it a perfect holiday side dish.

12 /19 Iain Bagwell

Brussels Sprouts and Sausage Soup

This soup makes an easy, substantial, and delicious main course, especially if you serve it with a loaf of hearty rye bread and a fresh green salad.

13 /19 Thomas J. Story

Pork and Charred Brussels Sprouts with Chile Lime Sauce

Chef Gregory Gourdet prepares modern Asian cuisine at Portland’s Departure Restaurant + Lounge. But at home, the Bikram yoga disciple and marathoner adheres strictly to the Paleo diet, which is rooted in whole foods and nutritionally dense ingredients. Here’s how the chef-athlete gives a healthy, classic meat-and-vegetable combo an unexpected Southeast Asian flavor twist.

14 /19 James Baigrie

Spicy Brussels Sprouts with Fried Capers

Give vegetables an Italian spin with garlic, anchovies, chile flakes, and tangy capers.

15 /19 Erin Kunkel

Brussels Sprout Salad with Pecorino and Tangerines

If you’ve never had raw brussels sprouts before, this salad will be a revelation. To save time, use a handheld slicer for the sprouts and onion.

16 /19 Yunhee Kim

Brussels Sprouts with Chestnuts and Bacon

Chef Andrew Spurgin uses fresh chestnuts when they’re in season in fall and winter. He cuts them in half and boils them quickly to soften, then pops the chestnut flesh out of the shell before roasting.

17 /19 Iain Bagwell

Saffron Tomato Chickpeas with Spiced Freekeh and Shaved Brussels Sprouts

Create this tasty vegetarian bowl using chickpeas and Freekeh with Parsley and Onions, topped with thinly sliced brussels sprouts, plain yogurt, and a drizzle of extra-virgin olive oil.

18 /19 Iain Bagwell

Roasted Fall Vegetables with Lentils and Spices

This vegetarian dish is fragrant with garam masala, an Indian spice blend that typically includes black pepper and a mix of sweet and savory spices.

19 /19

Extra: How to Shave Brussels Sprouts

Getting comfortable with slicing tools opens a whole new range of cooking preparations for this familiar vegetable. Here we demonstrate several ways to shave a Brussels sprout into fine pieces.