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36 ways with summer stone fruits

Cook up peaches, nectarines, cherries, and plums in desserts, salads, and more

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Chilled Poached Halibut with Fresh Apricot Salsa
Photo by Thomas J. Story; written by Elaine Johnson
1 of 36

Chilled Poached Halibut with Fresh Apricot Salsa

Take apricots in a savory direction with mustard seeds, cilantro, and a little chile.

Recipe: Chilled Poached Halibut with Fresh Apricot Salsa

Grilled Fresh Mozzarella and Apricot on Sourdough
Next SlideGrilled Fresh Mozzarella and Apricot on Sourdough

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