Our Fourth of July party menu is as all-American as you can get: burgers, corn, potato salad, coleslaw, and pie.
But in true Sunset style, we’ve given just about everything a little twist: The corn is cooked on the grill. So is the potato salad. Coleslaw is made with Napa cabbage and dressed with a deliciously creamy soy sauce.
For dessert, we give cherry-blueberry pie a patriotic topper. It’s a star-spangled menu with all the fixings.