Just in time for Thanksgiving, two great tastes that go even better together.
For a fissure-free cheesecake, beat your filling just until it's blended--no more. (Too much air in the mixture will make it pouf up, and then deflate, in the oven.)
Recipe: Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel
The canned pumpkin in the batter keeps these cupcakes moist, reducing the amount of oil you need to use.
Recipe: Chocolate Pumpkin Cupcakes