Traditional Thanksgiving gets an upgrade via flavorful ingredients that boost the holiday classics
For a moist, flavorful bird, brine it first, then rub herb butter under the skin.
This sauce has such a bright orangey flavor that you’d never guess it starts with canned cranberries.
Recipe: Cranberry Cointreau Sauce
Juniper berries give this stuffing a savory, woodsy note.
Recipe: Pearl Onion and Celery Stuffing with Juniper and Garlic
This sweet potato dish strikes a perfect balance between sweet, tart, and savory. Rather than adding marshmallows for sweetness, we used apples and maple syrup.
The secret to fluffy mashed potatoes is to let them dry out on very low heat before mashing.
Recipe: Mascarpone Chive Mashed Potatoes
With juicy grapes and crunchy almonds, this salad will continually refresh you throughout the feast.
Olive oil and citrus-toasted crumbs make this Thanksgiving staple special.
The custard filling for these spiced pies goes together in only 10 minutes.