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5 healthy Italian recipes

Legendary cookbook author Martha Rose Shulman creates a savory, vegetable-rich menu

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Spinach and Leek Frittata
Lisa Romerein
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Spinach and Leek Frittata

Spinach gives a wonderful “green” flavor to this frittata. Cut into diamonds, the fritatta has a light, fluffy texture from ricotta.

View recipe: Spinach and Leek Frittata

Arugula Parmesan Salad
Next SlideArugula Parmesan Salad

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