5 healthy Italian recipes
Legendary cookbook author Martha Rose Shulman creates a savory, vegetable-rich menu
Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for oversize ravioli.
View recipe: Giant Butternut Sqaush Ravioli and Fresh Pasta Dough