"Spatchcocking" a chicken means splitting the bird down the back and flattening it out so it cooks more evenly and quickly (it's also known as butterflying).
BLT Chicken Burgers
Poultry burgers have a reputation for being dry and bland, but jazzed up with sharp cheddar, parmesan, and garlic ― and then topped with crisp bacon, juicy tomatoes, and lettuce ― they're boldness in a bun.
These charcoal-grilled chicken skewers are a popular street food throughout Japan; there, the chicken may be joined by chicken gizzards and hard-boiled quail eggs. The sauce also works well on pork, fish, or beef.