3 ways with crab and soup

Try Carrot Soup with Crab, Mexican Crab and Corn Soup, or Crab and Hominy Chowder for a delightful winter meal

Carrot Soup with Crab
Photo: Leo Gong

Carrot Soup with Crab
Serve this lively soup, a fine showcase for Dungeness crab, to brighten up a winter day.

Mexican Crab and Corn Soup
Bring the flavors of Mexico to your table with this festive soup. Start with uncooked crabs and finish with juice squeezed from limes.

Crab and Hominy Chowder
Crab and corn are a classic chowder combination, but there's no fresh corn in winter. We've used hominy instead, giving this flavorful soup a satisfying bite and playing up the Southwest vibe of the avocado and cilantro toppings.

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