Steam for lean, the Chinese way

A reader's technique for a low-fat meal

Cantonese Steamed Pork
Photo: Richard Jung

  Cantonese Steamed Tofu 
  Cantonese Steamed Pork  

Steaming, a basic cookery method in Chinese cuisine, makes it extremely easy to cook low-fat with lots of flavor. Just start with a lean cut of meat, such as pork tenderloin, and no-fat seasonings, such as ginger and black beans, for results that are both virtuous and delicious.

Kate Blood of Oakland, California, shares the recipe.

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