Favorite comfort food recipes
5 multicultural comfort foods
From the culturally-diverse West, flavorful choices to match your mood
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Photo by Annabelle Breakey; written by Elaine Johnson and Amy Machnak
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Thai Chicken and Noodle Curry
The secret ingredient is the curry paste, a complex, medium-hot blend made with lemongrass and chiles. Originally from Malaysia,
it’s now popular all over northern Thailand.
Recipe: Thai Chicken and Noodle Curry
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