3 /14Photo by Thomas J. Story; written by Amy Machnak
Fire-Roasted Vegetable Salad
Grilling sliced vegetables is an easy way to celebrate the peak of summer produce. Serve alongside a grilled steak and some grilled ciabatta bread for an all-grilled meal.
14 /14Photo by Annabelle Breakey; written by Amy Machnak
Fruit Cocktail with Margarita Dressing
Take a little inspiration from Mexican fruit stands by putting a fruit salad into individual cups. It's finger food at it's best, and the tequila-lime dressing gives it just the right amount of kick.