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Fast & Fresh Summer Sides

Savor these easy slaws, grilled veggie salads, and more, all ready in 30 minutes or less

Sunset
1 /14 Photo by Leigh Beisch; written by Amy Machnak

Rachel's Farro Salad

Dress up farro with a few things you may have growing in your garden this summer.

Recipe: Rachel's Farro Salad

2 /14 Photo by Iain Bagwell; written by Amy Machnak

Grilled Eggplant and Tomato Salad

Grilling eggplant is a fun way to get this summer staple onto the table in a tasty way.

Recipe: Grilled Eggplant and Tomato Salad

3 /14 Photo by Thomas J. Story; written by Amy Machnak

Fire-Roasted Vegetable Salad

Grilling sliced vegetables is an easy way to celebrate the peak of summer produce. Serve alongside a grilled steak and some grilled ciabatta bread for an all-grilled meal.

Recipe: Fire-Roasted Vegetable Salad

4 /14 Photo by Lisa Romerein; written by Amy Machnak

Grilled Corn Poblano Salad with Chipotle Vinaigrette

The spicy poblano and the creamy avocado are a natural match in this grilled corn salad.

Recipe: Grilled Corn Poblano Salad with Chipotle Vinaigrette

5 /14 Photo by Lisa Romerein; written by Amy Machnak

Cucumber Potato Salad

The yogurt makes this salad creamy while the dill adds bursts of fresh summer flavor.

Recipe: Cucumber Potato Salad

6 /14 Photo by Jennifer Martiné; written by Amy Machnak

Cherry Tomato and Asparagus Salad

Take this salad to your next potluck and drizzle the dressing on at the last minute.

Recipe: Cherry Tomato and Asparagus Salad

7 /14 Photo by Annabelle Breakey; written by Amy Machnak

Peach and Mint Caprese Salad with Curry Vinaigrette

We love this twist on the traditional Caprese salad. Ripe, sweet, summer peaches are a fun way to celebrate the bounty of the season.

Recipe: Peach and Mint Caprese Salad with Curry Vinaigrette

8 /14 Photo by Lisa Romerein; written by Amy Machnak

Heirloom Tomato Salad with Pomegranate Drizzle

When summer tomatoes are arriving by the truckload, this is fun twist on the classic Caprese.

Recipe: Heirloom Tomato Salad with Pomegranate Drizzle

9 /14 Photo by Annabelle Breakey; written by Amy Machnak

Santa Fe Slaw

The chipotle chiles warm this summer slaw. We suggest a cold beer on the side.

Recipe: Santa Fe Slaw

10 /14 Photo by Thomas J. Story; written by Amy Machnak

Creamy Lime Slaw

Lime zest gives this slaw its zingy flavor. Using Greek yogurt in place of mayonnaise is a great way to lower the fat without cutting the flavor.

Recipe: Creamy Lime Slaw

11 /14 Photo by Thomas J. Story; written by Amy Machnak

Spicy Hoisin Sesame Glazed Corn

Skip the usual butter and try this sweet and spicy Asian-inspired grilled corn recipe.

Recipe: Spicy Hoisin Sesame Glazed Corn

12 /14 Annabelle Breakey

Fresh Corn Cakes

Tired of corn on the cob? Try these quick and easy corn cakes for an interesting twist on the classic summer side dish.

Recipe: Fresh Corn Cakes

13 /14 Photo by Iain Bagwell; written by Amy Machnak

Melon Salsa

The cool melon is a nice contrast to the spicy chile. Serve with any grilled chicken dish you like.

Recipe: Melon Salsa

14 /14 Photo by Annabelle Breakey; written by Amy Machnak

Fruit Cocktail with Margarita Dressing

Take a little inspiration from Mexican fruit stands by putting a fruit salad into individual cups. It's finger food at it's best, and the tequila-lime dressing gives it just the right amount of kick.

Recipe: Fruit Cocktail with Margarita Dressing