2 /10Photo by Annabelle Breakey; written by Amy Machnak
Chili Shrimp
Here, instead of deep-frying the shrimp, we’ve added puffed rice (less fat, but still crunchy). Need to feed more people? You can stretch this dish by adding any Asian-style slaw.
10 /10Photo by James Carrier; written by Amy Machnak
Chinese Broccoli
Often called Kai-lan, and very similar to rapini or broccoli rabe but more subtle in flavor, Chinese broccoli is fantastic served simply with just a drizzle of soy sauce.