Fast & Fresh Chinese recipes
In the mood for Chinese tonight? Cook up these flavorful and easy dishes, all ready in 30 minutes or less
Photo by Annabelle Breakey; written by Amy Machnak
Chili Shrimp
Here, instead of deep-frying the shrimp, we’ve added puffed rice (less fat, but still crunchy). Need to feed more people?
You can stretch this dish by adding any Asian-style slaw.
Recipe: Chili Shrimp
Next SlideChinese Long Beans with XO Sauce